Dr. William Li explains angiogenesis and its vital role in our bodies by promoting health or by expediting deadly disease. You will discover how tumours essentially ‘high-jack’ our system for their own benefit and how, with our diet, we can beat cancer and other diseases to the punch by preventing their development.
For those who are new to the term Angiogenesis:
Angio – from the greek blood vessels and Genesis – creation.
Therefore Angiogenesis quite literally means creation of new blood vessels.
It is a delicate task of angiogenesis stimulators and inhibitors working together to maintain a healthy balance.
When Angiogenesis is insufficient for the body’s requirements we can suffer from chronic wounds that won’t heal, hair-loss, arterial disease, heart attacks and stroke.
When Angiogenesis is excessive or out of control, it can cause cancer, endometriosis, blindness, alzheimer’s, MS, arthritis and obesity, just to name a few.
In this video, Dr. Li covers the importance of prevention of disease and the use of foods specifically selected for their naturally occurring Anti-Angiogenic properties.
The table below shows some of the highest sources of disease preventing foods:
You can also find a more detailed food list at eattodefeatcancer.org